• Polygonatum Ameciran Ginseng Soup
  • Polygonatum Ginseng Soup
  • Polygonatum Ginseng
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EG Brands

Polygonatum Ginseng Soup Packed 玉竹参须汤料包 (4 pax)

Regular price
MYR 8.80
Regular price
MYR 0.00
Sale price
MYR 8.80
Polygonatum Ginseng Soup Packed 玉竹参须汤料包 (4 pax) Ratings: 0 - 0 votes

EG brand Polygonatum Ginseng Soup nourishes yin and moisturizes dryness, promotes body fluids and quenches thirst, and anti-aging. In addition, American ginseng has the effect of clearing heat and reducing body heat, nourishing yin and qi, and relieving fatigue. It is a beauty traditional herb too! Suitable for daily cooking, high-quality natural, sulfur-free, and strictly controlled production environment. Grab the offer online now and enjoy free shipping to whole Malaysia.

✅ Effect: Reduce cough, Moisten the lungs, Strengthen the stomach, Increase resistance

✅ Ingredients: Polygonatum, American Ginseng Whiskers, Red Dates, Wolfberries, Rehmannia

⚠️ This product has no added preservatives, please pay attention to moisture and mildew, keep refrigerated. Please use it within 12 hours after opening the vacuum beg.

Preparation (Serves 4 persons): 
 • EG's Soup Packed (Included 1 pack Ingredients, 1 sachet red dates & 1 sachet wolfberries)
 • 500g chicken
 • 2200ml of water
 • A bit salt & M.S.G.

Cooking Instruction:
1) Open & wash all the ingredients, then put into the filter bag (except wolfberries)
2) After the water boils, add the soup ingredients and chicken (except wolfberries)
3) Cook on high heat for 10 minutes, then turn to low heat for 20 minutes
4) Add wolfberry and seasonings, stir and enjoy
(May choose stew for 3 hours will make it more delicious, add wolfberries & seasonings, after stir and enjoy)


如鹰牌玉竹参须汤养阴润燥、生津止渴、抗老化。加上洋参有清热降火, 滋阴补气, 消除疲劳洋参须有补而不燥的功效很适合全家大小一起享用, 美颜又强身!适用于日常烹饪, 高品质天然中药, 无硫磺和制作环境严格把关。立即在线获取优惠与及享受全马免费送货服务。

✅ 功效: 减少咳嗽 、润肺生津、加強肠胃、增加抵抗力

✅ 材料: 玉竹, 洋参须红枣枸杞, 熟地

⚠️ 此产品无添加防腐剂, 清注意防潮及发霉, 需要放进冰箱。开封真空袋后请在12小时内使用。

用料 (可供4人食用):
 • 如鹰牌汤包 (包含1包汤包配料, 1小包红枣与1小包枸杞)
 • 500克鸡肉
 • 2200毫升清水
 • 盐与味精少许

烹饪法:
1) 打开及清洗全部配料, 然后放进煲汤袋 (除了枸杞)
2) 水烧开后, 加入汤包配料和鸡肉 (除了枸杞)
3) 大火煮10分钟, 转小火继续煮20分钟
4) 加入枸杞和调味料, 搅拌后即可享用
(可选择用炖3个小时会更入味,加入枸杞和调味料, 搅拌后即可享用)

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