Nature Fungus Lung Nourishing Soup Packed 雪耳润肺汤料包 (4 pax)

EG brand Nature Fungus Nourishing Soup Packed whitens skin effectively, and also smooths dry and itchy throat, constipation, constipation, nourishes the stomach, and relieves cough, and respiratory symptoms, you will be drinking bowl after bowl. Suitable for daily cooking, high-quality natural, sulfur-free, and strictly controlled production environment. Suitable for daily cooking, high-quality natural, sulfur-free, and strictly controlled production environment. Grab the offer online now and enjoy free shipping to whole Malaysia.

✅ Effect: Nourishes beauty, Reduces constipation, Soothes the throat and relieves cough, Nourishes liver and stomach

✅ Ingredients: Natural Fungus, Longan, Polygonatum, Chinese Yam, Red Dates, Fig, Wolfberries

⚠️ This product has no added preservatives, please pay attention to moisture and mildew, keep refrigerated. Please use it within 12 hours after opening the vacuum beg.

Preparation (Serves 4 persons):
 • EG’s Soup Packed (Included Nature Fungus, 1 pack Ingredients, 1 sachet red dates & 1 sachet wolfberries)
 • 500g chicken
 • 2200ml of water
 • A bit salt & M.S.G.

Cooking Instruction:
1) Soak nature fungus in warm water for 5 minutes.
2) Open & wash all the ingredients, then put into the filter bag (except nature fungus & wolfberries)
3) After the water boils, add the soup ingredients and chicken (except nature fungus & wolfberries)
4) Cook on high heat for 10 minutes, add nature fungus & then turn to low heat for 20 minutes
5) Add wolfberry and seasonings, stir and enjoy
(May choose stew for 3 hours will make it more delicious, add wolfberries & seasonings, after stir and enjoy)

如鹰牌雪耳润肺汤能养颜美容, 也能缓解喉咙干痒, 便秘, 养胃, 止咳舒缓呼吸道不适症状。汤稍偏甘甜, 味道清香, 喝了一碗还会再来一碗。适用于日常烹饪, 高品质天然中药, 无硫磺和制作环境严格把关。立即在线获取优惠与及享受全马免费送货服务。

✅ 功效: 养颜美容 减少便秘 润喉止咳 养肝养胃

✅ 材料: 雪耳, 龙眼, 玉竹, 淮山, 红枣, 无花果, 枸杞

⚠️ 此产品无添加防腐剂, 清注意防潮及发霉, 需要放进冰箱。开封真空袋后请在12小时内使用。

用料 (可供4人食用):
 • 如鹰牌汤包 (包含雪耳, 1包汤包配料, 1小包红枣与1小包枸杞)
 • 500克鸡肉
 • 2200毫升清水
 • 盐与味精少许

烹饪法：
1) 温水浸泡雪耳5分钟
2) 打开及清洗全部配料, 然后放进煲汤袋 (除了雪耳与枸杞)
3) 水烧开后, 加入汤包配料和鸡肉 (除了雪耳与枸杞)
4) 大火煮10分钟, 加入雪耳以及转小火继续煮20分钟
5) 加入枸杞和调味料, 搅拌后即可享用
(可选择用炖3个小时会更入味，加入枸杞和调味料, 搅拌后即可享用)