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EG Brands

Bak Kut Teh Herbal Soup Packed 肉骨茶汤料包 (4 pax)

Regular price
MYR 8.80
Regular price
MYR 0.00
Sale price
MYR 8.80
Bak Kut Teh Herbal Soup Packed 肉骨茶汤料包 (4 pax) Ratings: 0 - 0 votes

EG brand Bak Kut Teh Herbal Soup is different from ordinary tea. To be precise, it is a soup stewed from various herbs. Drinking it not only strengthens the body but also enhances the body's immune system. Suitable for daily cooking, high-quality natural, sulfur-free, and strictly controlled production environment. Grab the offer online now and enjoy free shipping to whole Malaysia.

✅ Effect: Strengthen and nourish the spleen, Enhance the stomach & intestine, and increase the immune system.

✅ Ingredients: Codonopsis Root, Rehmannia, Wolfberries, Polygonatum, Licorice, Ligusticum, Astragalus Root Slices, Cinnamon, Tangerine, Star Anise, Fennel, Clove, White Pepper

⚠️ This product has no added preservatives, please pay attention to moisture and mildew, keep refrigerated. Please use it within 12 hours after opening the vacuum beg.

Preparation (Serves 4 persons):
 • EG’s Soup Packed (Included 1 pack Ingredients & 1 sachet wolfberries)
 • 500g ribs
 • A grain of garlic
 • 2200ml of water
 • A bit salt & M.S.G.

Cooking Instruction:
1) Open & wash all the ingredients, then put into the filter bag (except wolfberries)
2) After the water boils, add the soup ingredients, garlic & chicken (except wolfberries)
3) Cook on high heat for 10 minutes, then turn to low heat for 20 minutes
4) Add wolfberry and seasonings, stir and enjoy
(May choose stew for 3 hours will make it more delicious, add wolfberries & seasonings, after stir and enjoy)


如鹰牌肉骨茶有別於一般的茶, 正確來說, 它是由多種藥材煲成的湯。喝了不仅强身健体也可以养身增强抵抗力。适用于日常烹饪, 高品质天然中药, 无硫磺和制作环境严格把关。立即在线获取优惠与及享受全马免费送货服务。

✅ 功效: 健脾养脾, 健胃养胃, 调理肠胃, 提高免疫力, 滋阴补阴

✅ 材料: 党参, 熟地, 枸杞, 玉竹, 甘草, 川芎, 北芪片, 桂皮, 陈皮, 八角, 茴香, 丁香, 白胡椒

⚠️ 此产品无添加防腐剂, 清注意防潮及发霉, 需要放进冰箱。开封真空袋后请在12小时内使用。

用料 (可供4人食用):
 • 如鹰牌汤包 (包含1包汤包配料与1小包枸杞)
 • 500克排骨
 • 一粒大蒜
 • 2200毫升清水
 • 盐与味精少许

烹饪法:
1) 打开及清洗全部配料, 然后放进煲汤袋 (除了枸杞)
2) 水烧开后, 加入汤包配料、大蒜和鸡肉 (除了枸杞)
3) 大火煮10分钟, 转小火继续煮20分钟
4) 加入枸杞和调味料, 搅拌后即可享用
(可选择用炖3个小时会更入味,加入枸杞和调味料, 搅拌后即可享用)

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