Tangerine Peel 陈皮丝果皮丝 (40g)

Tangerine peel is a common traditional Chinese medicinal herb made from the sun-dried peels of citrus fruits such as mandarins, oranges, and tangerines. It has a long history and wide range of applications in traditional Chinese medicine formulas. Tangerine peel possesses a unique aroma and medicinal value, and is used in TCM to regulate qi, invigorate the spleen, transform dampness, regulate qi, and soothe the stomach.

• Invigorating the Spleen and Transforming Dampness: Tangerine peel has a bitter and pungent taste and is effective in invigorating the spleen and transforming dampness. It helps improve spleen and stomach function, promote digestion, and reduce problems such as bloating and loss of appetite caused by dampness.
• Regulating Qi and Dissolving Phlegm: Tangerine peel has the function of regulating qi and dissolving phlegm. It can be used to treat symptoms such as cough and phlegm, especially suitable for phlegm and cough caused by cold and dampness.
• Regulating Qi and Soothing the Stomach: Tangerine peel can also regulate qi and soothe the stomach, relieving discomfort in the stomach such as bloating, abdominal pain, and nausea, regulating gastrointestinal function, and promoting appetite.
• Soothing the Liver and Relieving Depression: In TCM theory, tangerine peel is also believed to have the efficacy of soothing the liver and relieving depression, helping to relieve emotional tension, anxiety, and other issues.

Through the above introduction, we should have gained some understanding of the efficacy of medicinal herbs. However, the use of medicinal herbs still needs to be based on individual constitution and health conditions, and under the guidance of professionals. Only by using medicinal herbs in a scientifically healthy manner can their efficacy be fully realized, bringing better health benefits. EG Brand tangerine peel is of high quality and natural, produced without sulfur and under strict production conditions. Order now online to enjoy special discounts and complimentary delivery services throughout Malaysia.

陈皮是一种常见的中药材，是晒干的柑橘果皮，如柑、橘、橙等。它常用于中医药方剂中，有着悠久的历史和广泛的用途。陈皮具有独特的香味和药用价值，在中医中被用来调理气机、健脾化湿、行气化痰、理气和胃等。

• 健脾化湿：陈皮性味苦、辛，具有健脾化湿的功效，有助于改善脾胃功能，促进消化，减少湿气引起的腹胀、食欲不振等问题。
• 行气化痰：陈皮具有行气化痰的作用，可用于治疗咳嗽、咳痰等症状，尤其适用于因寒湿或痰湿阻滞而引起的痰饮、咳喘等症。
• 理气和胃：陈皮还能理气和胃，有助于缓解胃部不适，如胃胀、腹痛、恶心等症状，调节胃肠功能，促进食欲。
• 舒肝解郁：在中医药理论中，陈皮还被认为具有舒肝解郁的功效，有助于缓解情绪紧张、焦虑等问题。

通过上面的介绍，我们对中药材的功效应该有了一定的了解。然而，使用中药材仍需根据个人体质和健康状况来选择，并在专业人士的指导下进行。只有在健康科学的前提下使用中药材，才能充分发挥其功效，带来更好的健康效果。如鹰牌陈皮高品质天然中药，无硫磺和制作环境严格把关。立即在线获取优惠并享受马来西亚全境免费送货服务。